Step-by-Step Alice Springs Chicken Recipe: Bold Flavors Made Simple

Are you ready to unlock the secrets of a mouth-watering dish? The Alice Springs Chicken recipe is a favorite among many. It comes from the Outback Steakhouse chain, known for its bold flavors and satisfying textures.

This dish combines grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s sure to become a favorite in your home. As you make this chicken recipe, you’ll see how easy it is to create a delicious meal for any occasion.

Key Takeaways

• Preparation time for the alice springs chicken recipe is approximately 10 minutes
• Cooking time is around 50 minutes, yielding 4 servings of chicken recipe
• Each serving contains about 775 kcal, making it a satisfying meal option
• The dish features a combination of grilled chicken, honey mustard sauce, sautéed mushrooms, and crispy bacon
• Internal cooking temperature for the chicken should reach 165°F to ensure proper doneness
• Leftover Alice Springs Chicken can be safely stored in the refrigerator for 3-4 days

What Makes Alice Springs Chicken Special

The Alice Springs Chicken recipe, an outback steakhouse copycat recipe, is loved for its mix of flavors and textures. It started at Outback Steakhouse and is now a favorite at home. The dish combines grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a tangy honey mustard sauce.

This Alice springs copycat recipe is easy to make and feels like a cozy meal. It only takes 5 minutes to prepare and 35 minutes to cook. It’s great for any night or a special event.

The dish’s taste comes from top-notch ingredients like fresh mushrooms and crispy bacon. The outback steakhouse copycat recipe shows how simple ingredients can make a big impact.

What makes this alice springs copycat recipe stand out includes:

• Grilled chicken breast, cooked to perfection
• Sautéed mushrooms, adding an earthy flavor
• Crispy bacon, providing a satisfying crunch
• Melted cheese, binding the flavors together
• A tangy honey mustard sauce, adding a sweet and tangy touch

Its unique mix of flavors and textures makes Alice Springs Chicken a hit with both home cooks and restaurant fans.

Essential Kitchen Tools for Perfect Results

To make a tasty chicken with cheese and bacon, you’ll need some key tools. You’ll need a grill, a skillet, and a baking dish. These tools help you make the dish easily and get the best results.

You’ll also need some basic ingredients. These include chicken breasts, mushrooms, bacon, cheese, and honey mustard sauce. Using Colby Jack cheese adds a richer flavor. The chicken with cheese and bacon mix is a classic. With the right tools and ingredients, you can make a dish that’s sure to impress.

Here are the main tools and ingredients you’ll need:

• Grill or skillet
• Baking dish
• Chicken breasts
• Mushrooms
• Bacon
• Colby Jack cheese
• Honey mustard sauce

With these tools and ingredients, you can make a delicious chicken with cheese and bacon dish. Make sure to cook the chicken to 165°F. This keeps it juicy and full of flavor.

Complete Alice Springs Chicken Recipe Ingredients List

To make the Alice Springs Chicken, you need basic ingredients found in most supermarkets. These include chicken breasts, mushrooms, bacon, cheese, and honey mustard sauce. You’ll also need pantry staples like salt, pepper, and olive oil. Having these ingredients ready ensures you can make the dish easily and get the best results.

This recipe makes 4 servings, great for family dinners or small gatherings. You’ll need 4 boneless skinless chicken breasts, 2 tablespoons of olive oil, 8 ounces of sliced mushrooms, 4 slices of cooked bacon, and 1/2 cup of shredded Monterey Jack cheese and 1/2 cup of shredded cheddar cheese.

Chicken and Marinade Components

The marinade includes 1/4 cup of whole grain mustard, 1/4 cup of maple syrup, 2 tablespoons of mayonnaise, and 1 tablespoon of lemon juice. These ingredients give the chicken a rich, tangy flavor. This is key to the Alice Springs Chicken recipe.

Honey Mustard Sauce Ingredients

The honey mustard sauce is made with ¾ cup mayonnaise, ¼ cup honey, and 2 tablespoons Dijon mustard. This sauce is crucial for the dish. You can adjust the honey and mustard to taste, but this ratio is a good balance of sweet and tangy.

Toppings and Garnishes

For the dish, you’ll need toppings and garnishes. These include 1 tablespoon of chopped fresh parsley for a fresh flavor. You can also use diced onions or bell peppers for extra flavor and texture.

Preparing Your Chicken for Maximum Flavor

To make your chicken taste like it’s from a restaurant, marinate it in a special mix. Use honey mustard sauce, olive oil, and spices. This makes the chicken tender and flavorful. Don’t forget to add garlic and herbs for even more taste.

Let the marinade soak into the chicken for at least 30 minutes. But for the best flavor, marinate it for up to 24 hours. This way, your chicken will be juicy and packed with flavor.

Here are some tips to keep in mind when marinating your chicken:

• Use a mixture of honey mustard sauce, olive oil, and spices to marinate the chicken
• Add garlic and herbs to the marinade for extra flavor
• Marinate the chicken for at least 30 minutes before cooking
• Marinate the chicken for up to 24 hours for optimal flavor

By following these tips, you can make a delicious chicken dish that rivals restaurant quality. The secret is to marinate the chicken in a mix of honey mustard sauce, olive oil, and spices. And make sure to let it soak for at least 30 minutes.

Making the Signature Honey Mustard Sauce

To make the signature honey mustard sauce, mix honey, mustard, and mayonnaise. The secret to a great chicken recipe is finding the right flavor balance. This sauce is no exception. You can tweak the sauce’s thickness by adding more honey or mayonnaise.

The honey mustard sauce is what makes the alice springs chicken recipe special. You’ll need 1 cup of Grey Poupon Dijon mustard, 1 cup of honey, ½ cup of mayonnaise, and 1 teaspoon of lemon juice. Blend these ingredients until you get a smooth, creamy sauce.

Mixing the Base

When mixing the sauce base, use top-notch ingredients. The Grey Poupon Dijon mustard adds a tangy taste, while honey brings sweetness. You can adjust the honey to your liking, depending on how sweet you prefer your sauce.

Achieving the Perfect Consistency

Getting the sauce’s consistency just right is key. If it’s too thick, add more mayonnaise. If it’s too thin, add honey. The goal is to get it just right so it coats the chicken evenly.

Step-by-Step Cooking Instructions

To make the alice springs copycat recipe, follow a few easy steps. First, grill the chicken until it’s cooked and slightly charred. Then, sauté the mushrooms and bacon until they’re tender and crispy. Finally, top the chicken with the mushrooms, bacon, and cheese.

The alice springs copycat recipe needs some prep work, but it’s worth it. Preheat your oven to 400°F (204°C). While it heats up, sauté the mushrooms and bacon in butter and olive oil. This should take about 10 minutes, until they’re tender and crispy.

After the mushrooms and bacon are ready, grill the chicken. Make sure it reaches an internal temperature of 165°F. This might take 30 minutes, depending on the chicken’s thickness. While the chicken cooks, prepare the dish by adding the mushrooms, bacon, and cheese on top.

Remember a few key details when cooking the alice springs copycat recipe:

• Cooking time for mushrooms: Approximately 10 minutes
• Oven preheat temperature: 400°F (204°C)
• Recommended internal temperature for chicken: 165°F

By following these steps and tips, you can make a tasty alice springs copycat recipe. It’s sure to be a hit with everyone.

Mastering the Cheese and Bacon Topping

To make the perfect chicken with cheese and bacon, pick the right cheese and cook the bacon until crispy. The cheese should melt and bubble, and the bacon should turn golden brown.

There are many cheeses to choose from, like cheddar, mozzarella, and provolone. Thick-cut bacon adds crunch. Here’s how to prepare the topping:

• Choose a cheese that melts well, such as cheddar or mozzarella.
• Cook the bacon in a skillet until it is crispy, about 4-5 minutes per side.
• Combine the cheese and bacon for a creamy and savory topping.

By following these tips, you can make a tasty chicken dish with cheese and bacon. The secret is to balance flavors and textures. Don’t be afraid to try different combinations.

The cheese and bacon topping is crucial for the Alice Springs Chicken recipe. With practice, you can perfect this topping and impress everyone with your dish.

Temperature and Timing Guidelines

To make Alice Springs chicken, knowing the right temperature and timing is key. The chicken should be grilled at medium-high heat. This is important for getting the dish’s signature slightly charred outside.

The chicken needs to be cooked to 165 degrees Fahrenheit to be fully cooked. Grill the chicken for 5 minutes on each side. Or, cook it in a skillet for about 4 minutes on each side, for a total of 8 minutes of searing before baking. The baking time is around 10 minutes, but it can be longer for thicker pieces.

When sautéing the mushrooms, cook them at medium heat. To get a nice brown color, don’t stir the mushrooms for 5 minutes. The mushrooms take about 13-15 minutes to cook, including the initial sauté and soaking up broth. To finish the dish, place the mushrooms, bacon, and cheese on top of the chicken and serve it hot.

Here are some important temperature and timing tips for making Alice Springs chicken:

• Marinate the chicken for at least 2 hours or up to 24 hours for the best flavor.
• Cook the chicken in a skillet for about 4 minutes per side, totaling 8 minutes of searing before baking.
• Bake the chicken for approximately 10 minutes, or longer if the chicken pieces are thick.
• Cook the bacon in the oven at a temperature of 400°F for 15-20 minutes until crisp.

By following these guidelines, you’ll make a tasty and authentic Alice Springs chicken. It’s sure to impress your family and friends.

Plating Your Alice Springs Chicken

To present your restaurant-inspired chicken recipe, follow some key presentation tips. Start by placing the chicken on a plate or platter. Then, top it with mushrooms, bacon, and cheese. Serve it hot with honey mustard sauce for dipping.

This adds flavor and makes the dish look good. When garnishing your Alice Springs Chicken, use fresh herbs like parsley or thyme. They add color and enhance the dish’s flavors.

• Use a variety of colors to make the dish visually appealing
• Consider adding a sprinkle of cheese or a drizzle of sauce to the top of the chicken
• Don’t be afraid to get creative with your presentation – this is a great opportunity to add your own personal touch to the dish

By following these tips, you’ll create a beautiful and delicious dish. It’s sure to impress your family and friends.

Perfect Side Dish Pairings

When serving your alice springs chicken, pick sides that match its flavors. Roasted veggies like asparagus or Brussels sprouts are quick, under 20 minutes. A simple green salad with a light vinaigrette is also a good choice, needing just a few minutes to prepare.

For a cozy side, mashed or roasted sweet potatoes go well with the chicken. They take about 30-40 minutes to make. For a lighter option, steamed broccoli or green beans are ready in 5-10 minutes.

Some favorite sides for the alice springs chicken include:

• Roasted vegetables, such as asparagus or Brussels sprouts
• Simple green salad with a light vinaigrette
• Mashed potatoes or roasted sweet potatoes
• Steamed broccoli or green beans

These sides add variety in texture and taste, making the meal complete and enjoyable.

Nutritional Information and Serving Size

Nutritional information is key for the chicken recipe. The Alice Springs Chicken is both nutritious and tasty. It’s high in protein and has fewer calories. A serving is one chicken breast, with mushrooms, bacon, and cheese on top.

The original Alice Springs Chicken’s nutritional breakdown is as follows:

A “skinny” version of the recipe has fewer calories and fat. It has 264 calories and 9g of fat per serving. This is perfect for those watching their weight or seeking a healthier option.

This chicken recipe is a great fit for a balanced diet. It offers protein, healthy fats, and complex carbs. It’s ideal for a quick meal or a special occasion.

Common Recipe Mistakes to Avoid

When making the alice springs copycat recipe, it’s key to avoid common mistakes. Overcooking the chicken can make it dry and tough. On the other hand, undercooking the mushrooms and bacon can result in a lack of flavor and texture.

To avoid these mistakes, cook the chicken until it reaches 165°F. The mushrooms and bacon should be cooked until they are tender and crispy. Also, using the wrong type of cheese can affect the dish’s flavor. Choose a cheese that melts well and has a mild flavor.

By avoiding these common mistakes, you can create a delicious alice springs copycat recipe. Always use fresh and high-quality ingredients. Follow the recipe instructions carefully. With practice and patience, you can master the alice springs copycat recipe and enjoy it for years to come.

Storage and Reheating Guidelines

Learning how to make Alice Springs chicken means knowing how to store and reheat it right. To keep it fresh, store it in an airtight container in the fridge. It stays good for up to 3 days.

There are a few ways to reheat it. You can use the oven by setting it to 325 degrees F. Cover it with foil and warm for 15 minutes. Then, remove the foil and warm for another 5 minutes.

You can also reheat it in the microwave. Just do it in 30-second bursts until it’s hot. Or, use the air fryer at 350 degrees F for 4 minutes until it’s warm.

Here are some important tips for storing and reheating:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 325 degrees F, covered with foil, for 15 minutes, then uncovered for an additional 5 minutes.
• Reheat in the microwave in 30-second increments until heated through.
• Reheat in the air fryer at 350 degrees F for 4 minutes or until warmed through.

By following these tips, you can enjoy your Alice Springs chicken for longer. Make sure the chicken’s internal temperature reaches 165 degrees F. This means it’s fully cooked and safe to eat.

Now you know how to store and reheat your Alice Springs chicken. This way, you can enjoy it while keeping it fresh and safe to eat.

Recipe Variations and Substitutions

To make the Alice Springs Chicken recipe your own, try different recipe variations and substitutions. You can use various cheeses like cheddar or mozzarella. Or add spices and herbs to the dish. This way, you can create a restaurant-inspired chicken recipe that you’ll love.

Some popular variations include:

• Adding diced onions or bell peppers to the dish for extra flavor
• Using different types of meat, such as steak or pork, for a unique twist
• Substituting the honey mustard sauce with a low-carb alternative

Remember to follow the cooking method and temperature guidelines for the best results. With a bit of creativity, you can make the Alice Springs Chicken recipe into a restaurant-inspired chicken recipe that will wow your family and friends.

Time-Saving Tips and Prep Shortcuts

To save time when making the alice springs chicken recipe, try some quick tips. Start by pre-cooking bacon or shredding cheese early. This makes cooking faster.

Another smart move is to cook the dish ahead of time. Then, just reheat it when you need to. This is great for big gatherings. With these shortcuts, you can enjoy the dish without spending hours cooking.

Here are more tips to help you:

• Make the honey mustard sauce early and keep it in the fridge for up to a week.
• Cook chicken breasts in bulk and reheat them as needed.
• Use pre-cooked mushrooms or sauté them early to save time.

By using these tips, you can make the alice springs chicken recipe quickly. This way, you spend less time in the kitchen.

Conclusion

The Alice Springs Chicken recipe is a true gem for home-cooked meals. It opens up a world of flavors for your taste buds. Whether you love chicken recipes or want to try something new, this alice springs chicken recipe will be a favorite.

This dish has a perfect mix of savory, tangy, and sweet flavors. The tender chicken, honey mustard sauce, melted cheese, and crispy bacon make it unforgettable. It’s a feast for your senses.

Exploring home-cooked meals, remember the Alice Springs Chicken’s power. It shows how simple and creative cooking can be. Follow the steps and customize it to fit your family’s taste and needs.

So, don’t be afraid to try new things and enjoy the delicious possibilities of the Alice Springs Chicken recipe. Bon appétit!

Step-by-Step Alice Springs Chicken Recipe: Bold Flavors Made Simple

Print Recipe

Alice Springs Chicken

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 8 ounces sliced mushrooms
• 4 slices cooked bacon, crumbled
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• Marinade/Sauce:
  • 1/4 cup whole grain mustard
  • 1/4 cup maple syrup
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • OR
  • ¾ cup mayonnaise
  • ¼ cup honey
  • 2 tablespoons Dijon mustard

 

• Optional: Salt, pepper, parsley, onions, bell peppers

Instructions

See detailed steps in the article: marinating, grilling/sautéing chicken, sautéing mushrooms and bacon, assembling and baking

Notes

Grilled chicken topped with sautéed mushrooms, bacon, and melted cheese, finished with honey mustard sauce.

• Author: The Quicky Recipes

Nutrition

• Serving Size: 1 chicken breast with toppings
• Calories: ~741 kcal
• Sugar: ~11g
• Sodium: ~1,120mg
• Fat: ~45g
• Saturated Fat: ~16g
• Unsaturated Fat: ~26g
• Trans Fat: ~0.5g
• Carbohydrates: ~22g
• Fiber: ~1g
• Protein: ~53g
• Cholesterol: ~113mg