Did you know that about 70% of no-bake desserts use sweetened condensed milk? This ingredient makes baking easier and adds flavor and texture to treats. In this article, you’ll find 10 quick dessert recipes with condensed milk that are easy and tasty!
These desserts are quick to make, with prep times around 46 minutes. They serve 4 dozen to 12 people, making them great for any event. Whether you’re a pro or a beginner, you’ll find something sweet to enjoy. From chocolate to fruity, these treats will wow everyone.
So, get ready, grab your sweetened condensed milk, and let’s dive into these amazing recipes!
Key Takeaways
- Your journey into dessert making begins with quick dessert recipes with condensed milk.
- Sweetened condensed milk elevates flavors while simplifying the dessert-making process.
- Various recipes require as little as 10 minutes to prepare, making them ideal for spontaneous gatherings.
- These desserts cater to diverse tastes, combining ingredients like fruits, nuts, and rich chocolate.
- Average serving sizes are perfect for sharing, ensuring everyone leaves satisfied.
Introduction to Sweetened Condensed Milk
Sweetened condensed milk is a thick, sweet product made from milk and sugar. It loses about 60% of its water during cooking. This makes it dense and creamy, perfect for desserts.
In the 19th century, Gail Borden made it easier to produce. It was a key food during the Civil War, showing its importance in cooking.
A typical can is about 14 ounces. It’s a must-have in many kitchens. It’s great for making classic treats like key lime pie and no-bake desserts.
Desserts like tres lech cake and brigadeiros use it for texture and flavor. It adds richness and can replace sugar and cream, making baking easier.
It’s not just for desserts. It’s also in Vietnamese iced coffee, adding sweetness to every sip. Sweetened condensed milk recipes are easy to follow, making it a favorite for bakers and dessert lovers.
Why Choose Condensed Milk for Desserts?
Choosing condensed milk for desserts opens up a world of rich flavors and creamy textures. It makes sweet treats taste better and is easy to use. Recipes often need just a few ingredients, making condensed milk very versatile.
No-bake desserts are getting more popular because they’re quick and easy. Desserts like Mango Mousse and Pumpkin Pie with Condensed Milk show how it can make any dish better. Using half a can in some recipes also helps reduce waste.
Cultural recipes like Brigadeiro from Brazil and Condensed Milk Kulfi from India show condensed milk’s importance. These desserts celebrate flavors and are especially popular during holidays when we crave rich sweets.
Many desserts need only three to four ingredients, showing the simplicity of using condensed milk. Recipes like Coconut Macaroons and 3-Ingredient Cookies highlight its role as a key ingredient. It adds flavor and convenience.
Holiday treats like Snowman Truffles show condensed milk’s versatility in taste and appearance. Its long shelf life makes it a favorite during festive seasons, featured in many dessert recipes.
Adding condensed milk to your desserts not only makes them more indulgent but also encourages creativity. Its flexibility in modern recipes inspires new ideas that please many tastes.
Discover: Top 5 Elizabeth Single Mom Birthday Cake Ideas for a Memorable Party
Benefits of Quick Dessert Recipes with Condensed Milk
Quick dessert recipes with condensed milk are great for everyday treats. They need just a few ingredients and are easy to make. This makes them perfect for busy lives.
These desserts are quick to make, which is great when you have unexpected guests. Many recipes don’t need baking, saving you time. The creamy texture of condensed milk makes every bite rich and satisfying.
Condensed milk recipes are easy for anyone to try, whether you’re new to cooking or a seasoned baker. They’re simple to follow, so you can focus on enjoying your dessert. This simplicity lets you try different recipes and find your favorites.
Five-Ingredient Condensed Milk Cookies
Indulge in the rich flavor of condensed milk cookies with this easy recipe. It only needs five simple ingredients. Perfect for busy bakers, these cookies can be made in just 25 minutes. This makes them a great choice when you need a quick sweet treat.
Trying out simple condensed milk recipes like this opens up a world of creative baking. It lets you explore new flavors and textures.
Ingredients and Preparation Time
| Ingredient | Amount |
|---|---|
| Sweetened Condensed Milk | 1 can (14 ounces) |
| Unsweetened Shredded Coconut | 1.5 cups |
| Roasted Cashews | 1.5 cups |
| Semi-Sweet Chocolate Chips | 2 cups |
| Quick Cooking Rolled Oats | 1 cup |
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 22 cookies per batch
Serving Suggestions
Enjoy these delightful cookies as an afternoon snack, or serve them at your next gathering. Pair them with a cold glass of milk or your favorite coffee for a truly satisfying experience. For added flair, consider plating the cookies with fresh fruit or a drizzle of melted chocolate.
These condensed milk cookie recipes will surely become a favorite in your household!
No-Bake Pumpkin Pie with Condensed Milk
Exploring no-bake condensed milk desserts can be a real treat during the holidays. A no-bake pumpkin pie is a great example. It combines the creaminess of sweetened condensed milk with the warmth of pumpkin spices. You only need pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice to make it.
Making this pie is easy, taking just 10 minutes to mix everything. The filling is rich and smooth, avoiding any runniness. Chill it for at least four hours to let the flavors blend perfectly.
This no-bake pumpkin pie is not only delicious but also nutritious. Each slice has about 316 calories, with 7g of protein and lots of Vitamin A. It stays fresh for up to five days in the fridge or two months in the freezer. This makes it perfect for big gatherings or potlucks.
Creating no-bake pumpkin pie desserts is a fun way to enjoy new flavors without the hassle of cooking. It’s a festive treat that brings joy to any occasion.
Ultimate Chocolate Fudge with Sweetened Condensed Milk
Making a rich and creamy fudge is a delightful way to satisfy your sweet tooth. This quick chocolate dessert impresses everyone who tries it. Sweetened condensed milk makes the fudge silky and rich, perfect for chocolate fans.
Quick Steps to Make Fudge
- Gather your ingredients: You’ll need a 14 oz can of sweetened condensed milk, 12 oz of dark or bittersweet chocolate, 1 tsp of vanilla extract, and ¼ tsp of table salt.
- Melt the chocolate: In a saucepan over low heat, mix the chocolate and sweetened condensed milk. Stir until smooth.
- Add flavor: Stir in the vanilla extract and salt for more flavor.
- Set in a pan: Pour the mix into a greased 8-inch square baking pan and spread it evenly.
- Chill: Refrigerate for at least 2 hours. For the best results, chill for 4 hours. This helps the fudge firm up perfectly.
- Cut and serve: Once chilled, cut the fudge into 1×1 inch squares. Enjoy your delicious homemade fudge!
This quick chocolate dessert can be customized with up to ten additional ingredients, like nuts, sea salt, or peanut butter. Storing your fudge at room temperature keeps it fresh for up to five days. Refrigeration extends freshness to two weeks. For longer storage, freeze it for up to three months.
Tantalizing Coconut Macaroons
Coconut macaroons are a delightful treat that stands out in the realm of coconut desserts. They are made with sweetened condensed milk. These chewy, sweet bites offer a tropical escape with every mouthful. Perfect for holiday celebrations, they bring a festive flair to gatherings or act as an everyday indulgence satisfying your cravings. With their easy preparation, these quick coconut recipes can quickly become a household favorite.
Perfect for Holiday Celebrations
These macaroons are not only delicious but also visually appealing, making them a showstopper at any event. Whether served on a beautifully arranged dessert table or gifted in a decorative box, their unique texture and flavor appeal to a wide range of tastes. You can enhance the recipe by infusing them with flavors like vanilla or chocolate, adding versatility to this classic coconut treat.
Storage Tips for Freshness
To keep your coconut macaroons fresh, store them in an airtight container at room temperature. Properly stored, they can retain their delightful texture for up to a week. For longer storage, consider refrigerating them, which can extend their shelf life up to a month. Just remember to let them come to room temperature before serving for the best taste experience.
Decadent No-Churn Ice Cream Flavors
Making no-churn condensed milk ice cream is easy. You need just three things: heavy whipping cream, sweetened condensed milk, and vanilla extract. These ingredients let you create many flavors that everyone will love.
You can make your ice cream special by adding up to one cup of mix-ins. This could be fruits, candies, or cookie pieces. The best part is, you can choose what you like best.
It only takes about ten minutes to prepare. After mixing everything, let it freeze for at least six hours. For the best taste, eat it within a month. It can last up to two months in the freezer.
Each serving has 244 kcal and some important nutrients like carbs and protein. To keep it creamy, cover it with plastic wrap before sealing. Watch the cream while whipping to get soft peaks, but don’t overdo it.
No-churn condensed milk ice cream is perfect for any occasion. It’s quick to make and always a hit. So, go ahead and treat yourself or your guests to this delicious dessert.
Banoffee Pie: A Classic No-Bake Dessert
Enjoying a banoffee pie recipe is a treat. It mixes sweetened condensed milk, ripe bananas, and whipped cream. It’s quick to make, under 15 minutes, and impresses easily.
Only five ingredients are needed. Start with 300 g of biscuits and 100 g of melted butter for the crust. Then, add 397 g of caramelized condensed milk, two sliced bananas, and 300 ml of double cream whipped. You can also add vanilla extract and dark chocolate for extra flavor.
This pie serves eight, perfect for parties. Each slice has about 625 kcal and 81 g of carbs. Chill it for three hours to let the flavors blend. The creamy texture and sweet banana taste make it a favorite.
Discover: How to Make Butter Swim Biscuits Without Buttermilk – Easy Recipe
Quick Dessert Recipes with Condensed Milk
Exploring condensed milk opens up a world of tasty desserts. You can make everything from brownies to cakes with it. These quick desserts Recipes are perfect for satisfying your sweet tooth without much fuss.
Variety of Recipes to Try
Try making condensed milk brownies for a chewy treat. You’ll need dark chocolate, sweetened condensed milk, and flour. They’re ready in 20-25 minutes and stay fresh for weeks.
The condensed milk cake is another great choice. It uses just six ingredients and bakes in 40-45 minutes. It’s perfect for strawberry shortcake or trifles, impressing your guests.
Creative Serving Ideas
Present your desserts on elegant platters or in individual servings for a fancy look. Add fresh fruits or caramel sauce for extra flavor and style. Top them with ice cream or whipped cream for an extra treat.
Easy Cocoa Brigadeiro (Brazilian Chocolate Truffles)
Cocoa Brigadeiro is a tasty Brazilian treat loved at parties. It’s made with chocolate and sweetened condensed milk. You can add different toppings to make each batch special.
Step-by-Step Instructions
- Gather the following ingredients:
- 1 can (14 ounces or 397 grams) of sweetened condensed milk
- ¼ cup (25 grams) of unsweetened cocoa powder
- 1 tablespoon (14 grams) of unsalted butter
- A pinch of salt
- Combine ingredients: In a medium saucepan, mix the sweetened condensed milk, cocoa powder, butter, and salt over medium heat.
- Cook until thick: Stir continuously for about 10-12 minutes until the mixture starts to thicken and pulls away from the sides of the pan.
- Cool the mixture: Transfer the thickened mixture to a greased plate and let it cool for approximately 25 minutes.
- Form the truffles: Once cool, grease your hands with butter and scoop out small portions to roll into balls, about 1 inch in diameter.
- Coat the truffles: Roll each brigadeiro in chocolate sprinkles, chopped nuts, or shredded coconut, depending on your preference.
- Serve: Place each brigadeiro in a candy cup No3 for a festive touch.
This recipe makes about 20 delightful Brazilian chocolate truffles. Each one has about 99 calories. They’re perfect for parties or a quick treat during the week.
Conclusion
As we finish this quick dessert recipes roundup, it’s clear that sweetened condensed milk is amazing. It makes simple Quick Dessert Recipes into tasty treats. From easy no-bake options to rich chocolate fudge, each recipe is perfect for any time.
These recipes are great because they’re quick and delicious. They’re perfect for when you’re short on time. You can make them in just 15 minutes to a couple of hours.
So, get your pantry ready and involve your kids. You’ll make delicious treats and memories. It’s a fun way to spend time together.
Share your dessert-making adventures with others. Try new things with condensed milk. With a little creativity, you’ll impress everyone with your desserts.
FAQ
What is sweetened condensed milk used for in desserts?
Are there easy condensed milk dessert ideas for beginners?
How can I store desserts made with sweetened condensed milk?
Can I make no-bake condensed milk desserts quickly?
What are some popular sweet condensed milk recipes?
How does using condensed milk minimize waste in the kitchen?
Are there condensed milk treats suitable for dietary restrictions?
10 Quick Dessert Recipes with Condensed Milk – Easy & Delicious!
- Total Time: 25 minutes
- Yield: 22 cookies per batch
Ingredients
| Sweetened Condensed Milk | 1 can (14 ounces) |
| Unsweetened Shredded Coconut | 1.5 cups |
| Roasted Cashews | 1.5 cups |
| Semi-Sweet Chocolate Chips | 2 cups |
| Quick Cooking Rolled Oats | 1 cup |
Instructions
- Gather the following ingredients:
- 1 can (14 ounces or 397 grams) of sweetened condensed milk
- ¼ cup (25 grams) of unsweetened cocoa powder
- 1 tablespoon (14 grams) of unsalted butter
- A pinch of salt
- Combine ingredients: In a medium saucepan, mix the sweetened condensed milk, cocoa powder, butter, and salt over medium heat.
- Cook until thick: Stir continuously for about 10-12 minutes until the mixture starts to thicken and pulls away from the sides of the pan.
- Cool the mixture: Transfer the thickened mixture to a greased plate and let it cool for approximately 25 minutes.
- Form the truffles: Once cool, grease your hands with butter and scoop out small portions to roll into balls, about 1 inch in diameter.
- Coat the truffles: Roll each brigadeiro in chocolate sprinkles, chopped nuts, or shredded coconut, depending on your preference.
- Serve: Place each brigadeiro in a candy cup No3 for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes