Have you ever thought about making butter swim biscuits without buttermilk? You’ll find that making these biscuits is simple and delicious. This article will show you how to make homemade buttery biscuits with just a few ingredients. Whether you’re an experienced baker or new to it, you’ll be making these treats in no time!
Key Takeaways
- Quick prep time of only 5 minutes.
- Total cooking time of 17 minutes for freshly baked biscuits.
- Yield of 9 fluffy biscuits per batch.
- Perfect for breakfast, brunch, or as a side dish.
- Storage tips for keeping leftovers fresh for up to a week.
- Creative variations to suit your taste preferences.
Introduction to Butter Swim Biscuits
Butter swim biscuits are a beloved part of Southern cooking. They are made by letting biscuits “swim” in melted butter. This makes them moist and full of flavor. You don’t need buttermilk to make them, which is great for those without it.
These biscuits are perfect for family meals and cozy dinners. Their buttery taste and softness pair well with many dishes. Each bite brings a taste of Southern tradition to your table.
To make the best butter swim biscuits, follow some key steps and use the right ingredients. It takes about 30 minutes to make a batch. You’ll need unsalted butter and a mix of all-purpose and cake flours. This makes around nine biscuits that are sure to please.
What Are Butter Swim Biscuits?
Butter swim biscuits are a tasty twist on regular biscuits. They don’t use the cutting-in method like flaky biscuits do. Instead, they soak in a buttery bath, making them more tender and cake-like.
Making these biscuits is easy, needing just six ingredients. In 30 minutes, you can enjoy delicious biscuit recipes that taste homemade but are simple to make. The dough is stacked three times, making the biscuits light and fluffy.
. Bake them in a preheated cast iron skillet at 450°F for 14 minutes. Or, use a regular baking tray at 425°F for up to 16 minutes. This method gives them a golden-brown crust and amazing texture.
This recipe makes about eight biscuits, perfect for sharing or enjoying all by yourself. So, get ready to enjoy a simple yet satisfying homemade treat. It’s a great addition to any meal, showing off the charm of fluffy biscuit recipes.
Why Use No Buttermilk in Your Recipe?
Not using buttermilk in your biscuit recipes lets you make tasty, easy homemade biscuits. You can use regular milk instead. This makes the recipe simpler and still gives you a great biscuit texture and flavor.
Buttermilk adds a special acidity that boosts the taste. You can get this with milk and baking powder. This change means you don’t need buttermilk, making the recipe easier to make. It’s perfect for when you’re short on time.
Here’s a quick comparison of standard ingredients in a traditional buttermilk biscuit recipe versus a convenient alternative:
| Ingredient | Traditional Buttermilk Recipe | Biscuit Recipe Without Buttermilk |
|---|---|---|
| All-Purpose Flour | 2 ½ cups (312.5 g) | 2 ½ cups (312.5 g) |
| Baking Powder | 4 teaspoons | 4 teaspoons |
| Granulated Sugar | 1 tablespoon | 1 tablespoon |
| Kosher Salt | ¼ teaspoon | ¼ teaspoon |
| Milk | 2 cups buttermilk | 2 cups regular milk |
| Unsalted Butter | ½ cup (113 g) | ½ cup (113 g) |
Using regular milk makes the recipe easy and gives you a delicious biscuit. With these recipes, you can make your own buttery biscuits. They become family favorites in your kitchen.
Key Ingredients for Butter Swim Biscuits
Making delicious butter swim biscuits starts with the right ingredients. Each part is crucial for the perfect texture and flavor. These biscuits are a family favorite. Here’s what you need to start making these simple biscuit recipes.
Essential Ingredients List
- All-Purpose Flour: 2 ½ cups
- Unsalted Butter: 1 stick (½ cup), melted
- Baking Powder: 4 teaspoons
- Granulated Sugar: 1 tablespoon
- Salt: 2 teaspoons
- Buttermilk: 2 cups (full-fat, room temperature)
Ingredient Variations
You can change your homemade buttery biscuit recipes to fit your taste. Here are some popular changes:
- Yogurt: Use yogurt instead of buttermilk for a tangy taste.
- Whole Wheat Flour: Choose whole wheat flour for a healthier, denser biscuit.
- Dairy-Free Alternatives: Try coconut or almond milk for a vegan version.
- Gluten-Free Flour: Use a gluten-free flour blend for dietary restrictions.
By picking the right ingredients and trying different variations, you can make these butter swim biscuits even better. They’re great with savory dishes or sweet toppings. Having many options makes baking biscuits more fun.
The Benefits of Butter Swim Biscuits
Butter swim biscuits are a great addition to your cooking collection. They are easy to make and ready in under 30 minutes. You don’t need buttermilk, making them perfect for beginners and experts alike.
The way they’re baked makes them light and buttery. They use a lot of melted butter, about 1/2 cup, for a rich taste. You can enjoy them at any meal, not just breakfast.
Each biscuit has about 250 calories, which is good for a diet. You can also make them with gluten-free flour for a healthier option. Here’s a look at the standard and gluten-free versions:
| Type | Calories | Preparation Time | Additional Notes |
|---|---|---|---|
| Traditional Butter Swim Biscuits | 250 calories | 30-35 minutes | Rich flavor from butter, ideal for quick meals |
| Gluten-Free Butter Swim Biscuits | Approx. 240 calories | 30-35 minutes | Can use a 1:1 ratio of gluten-free flour |
| Cheddar Biscuits | 280 calories | 30-35 minutes | Adds cheesy goodness to the flavor profile |
Making homemade buttery biscuit recipes is a treat. They’re crunchy and warm, perfect for any day. For extra crispiness, bake them for five more minutes. Their taste and versatility make them a favorite for many.
Quick and Easy Butter Swim Biscuit Recipes Without Buttermilk
Looking for quick and easy butter swim biscuit recipes without buttermilk? You’re in the right spot. These recipes will help you make soft and fluffy biscuits with great flavor. Just follow the ingredient lists and instructions to get perfect results every time.
Basic Butter Swim Biscuits
Ingredients:
- 2 ½ cups of all-purpose flour (about 10 5/8 oz)
- 1 tablespoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of kosher salt
- 1 ½ tablespoons of granulated sugar
- 2 cups of whole milk (at room temperature)
- ½ cup (4 oz.) of unsalted butter, melted and divided
Instructions:
- Preheat your oven to 450°F.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Stir in the milk until just combined.
- Pour half of the melted butter into a baking dish.
- Transfer the batter into the dish with the melted butter.
- Drizzle the remaining melted butter on top.
- Bake for 22 to 25 minutes until the biscuits are golden brown.
- Let them rest for about 5 minutes to soak up the butter.
Cinnamon Sugar Butter Swim Biscuits
Ingredients:
- 2 ½ cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon kosher salt
- 2 cups (490 g) whole milk
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ¼ cup (50 g) light brown sugar, packed
- ¼ teaspoon ground cinnamon
Optional Topping:
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
Instructions:
- Preheat the oven to 450°F.
- Mix the flour with baking powder, sugar, and salt.
- Add milk and stir until combined.
- Fold in melted butter, brown sugar, and cinnamon.
- Pour into a baking dish and sprinkle with the optional topping.
- Bake for 28 to 30 minutes until golden brown.
Enjoy Your Homemade Biscuits
These easy homemade biscuit recipes are a delicious treat any time. Each biscuit is soft, fluffy, and full of flavor. They’re perfect for breakfast or any meal. Making quick and easy butter swim biscuits without buttermilk is hassle-free and rewarding.
Step-by-Step Guide to Making Butter Swim Biscuits
Making butter swim biscuits is easy and fun. This guide will help you make a great biscuit batter and bake them perfectly. You’ll impress everyone with these tasty biscuits.
Preparing the Batter
First, get the ingredients you need:
- 2 cups (240g) of all-purpose flour
- 1 tablespoon of baking powder
- 1 tablespoon of granulated sugar
- 1 teaspoon of salt
- 1 & 1/2 cups (355ml) of buttermilk (at room temperature)
- 1/2 cup (113g) of unsalted butter (melted)
Preheat your oven to 450°F (232°C). In a big bowl, mix the flour, baking powder, sugar, and salt. Whisk well to avoid lumps. Then, add the melted butter and buttermilk, mixing gently.
Don’t overmix. This keeps your biscuits light. Your batter should be a bit lumpy.
Baking Techniques for Perfect Biscuits
Now, the baking magic starts. Pour the batter into a hot, buttered baking pan (an 8-inch square pan is good). Baking in a hot environment is key for a golden crust. Bake for 20 to 25 minutes, or until they’re at least 190°F (88°C) inside.
Let the biscuits rest for 3-5 minutes after baking. This helps them set right. You can also add garlic powder, herbs, or shredded cheese for extra flavor.
By following these steps, you’ll make delicious butter swim biscuits. They’re perfect for any meal. Try these simple recipes for tasty treats anytime.
Common Mistakes to Avoid
When you start making no buttermilk biscuit recipes, you might run into some common problems. Knowing these mistakes helps you make biscuits that everyone loves.
One big mistake is using butter that’s too warm. Your butter should be melted but not hot. If it’s too hot, it can mess up the biscuit’s fluffiness. Also, make sure to measure your ingredients right. This keeps your biscuits tasting and feeling the same every time.
Another mistake is not preheating your baking pan. Preheating helps your biscuits rise better, making them taste and feel great. And don’t forget to watch the baking time. A little extra time can make your biscuits golden and perfect.
To avoid these mistakes, you’ll make amazing no buttermilk biscuit recipes. Follow these tips, and you’ll always have delicious biscuits to share.
Tips for Serving Butter Swim Biscuits
Butter swim biscuits are delicious and versatile. They’re perfect for any meal. With smart pairing options, you can make your homemade biscuits even better. Try different serving suggestions to boost flavor and look.
Best Accompaniments
When serving butter swim biscuits, think about flavors that go well together. Here are some great choices:
- Honey butter – Sweet and creamy, it’s a great match for biscuits.
- Jams and jellies – Pick your favorite for a fruity twist.
- Gravy – Perfect for breakfast or a hearty lunch.
- Fried chicken – A classic Southern favorite.
- Soups – Enjoy with a warm bowl of your favorite soup.
Serving Suggestions
Make your butter swim biscuits look inviting. Here’s how:
- Cut them into 9 squares for easy serving.
- Put them on a platter to show off their golden crust.
- Label each topping for a self-service meal.
- Warm the biscuits before serving to bring out the buttery taste.
- Try rotating the baking dish while baking for even edges.
Butter swim biscuits are full of flavor. Enjoy them with savory dishes or sweet spreads. These tips will make them even more appealing at any time.
Storing Leftover Butter Swim Biscuits
Storing leftover butter swim biscuits right is key to keeping their great taste and texture. To keep your homemade biscuits fresh, learn the best ways to store them. Knowing how to store biscuit recipes means you can enjoy them more than once.
For a short time, store biscuits in an airtight container at room temperature for up to 2 days. This keeps their flavor and is easy for quick snacks. For longer storage, refrigerate them for about 5 days. Always use an airtight container to prevent drying.
Freezing is great for longer storage. Wrap each biscuit in plastic wrap and put them in a freezer-safe bag or container. This way, you can keep them for up to 3 months without losing quality. To reheat, warm them in the oven at 350°F (175°C) for 10-15 minutes.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 days | Keep in an airtight container. |
| Refrigeration | Up to 5 days | Use an airtight container to prevent drying. |
| Freezing | Up to 3 months | Wrap tightly in plastic wrap and use a freezer-safe bag. |
By using these easy tips for storing biscuit recipes, you can enjoy your homemade biscuits long after the meal. Remember these methods, and you’ll always have fresh-tasting biscuits ready.
Serving Size and Nutritional Information
Knowing the serving size and nutritional info of your butter swim biscuits is key. Each recipe makes about 9 biscuits. This makes it simple to share with loved ones.
The table below shows the nutritional details per biscuit. This helps you make better choices.
| Nutrient | Amount per Biscuit |
|---|---|
| Calories | 222 kcal |
| Carbohydrates | 27 g |
| Protein | 4 g |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 29 mg |
| Sodium | 374 mg |
| Potassium | 62 mg |
| Fiber | 1 g |
| Sugar | 4 g |
| Calcium | 97 mg |
| Iron | 1 mg |
When making biscuit recipes without buttermilk, aim for 1 biscuit per person. This size is both satisfying and healthy. Enjoy these tasty biscuits with your meals, knowing they support your health goals.
Variations on the Classic Butter Swim Biscuit
Trying out different butter swim biscuit recipes can be a fun adventure. You can make them savory or sweet, depending on your mood. These changes keep your homemade biscuit recipes exciting and full of flavor.
Flavored Options
Looking to add some excitement to your biscuits? Here are some tasty ideas:
- Cheddar and Chives: Add sharp cheddar cheese and chopped chives for a savory biscuit that’s great for breakfast.
- Cinnamon and Sugar: Make a sweet biscuit by mixing in cinnamon and sugar. It’s perfect for dessert.
- Cheddar Bay: Inspired by a famous dish, garlic and cheddar make a tasty biscuit that goes well with seafood.
- Spicy Jalapeño: Add diced jalapeños for a spicy kick. They pair well with creamy dips.
Healthy Alternatives
Want to make your biscuits healthier without losing flavor? Here are some options:
- Whole Wheat Flour: Use half or all whole wheat flour for more nutrients and texture.
- Reduced Butter: Use less butter to make a lighter biscuit without losing flavor.
- Alternative Milks: Mix unsweetened almond milk or oat milk with vinegar or lemon juice as a buttermilk substitute.
- Gluten-Free Flour: Replace all-purpose flour with gluten-free flour for those with dietary restrictions.
Using Different Types of Flour
Choosing the right flour is key when making butter swim biscuits. It affects the texture and taste. Trying out different flours can make your biscuits even better.
Here are some flour options to consider:
- All-Purpose Flour: This versatile choice works well for most biscuit recipes, providing a nice balance of structure and tenderness. For every 2 cups (270 g) of all-purpose flour, you maintain a 3.18:1 ratio with butter, achieving a delightful biscuit.
- Soft Wheat Flour: This flour has a lower protein content, which contributes to softer and lighter biscuits. It enhances the fluffiness, making your biscuits airy and tender.
- Whole Wheat Flour: Offers a nuttier flavor and denser texture. Incorporating this flour results in a biscuit with more fiber and nutrients, though adjustments in liquid may be necessary to maintain consistency.
- Self-Rising Flour: Combining flour, baking powder, and salt, this flour simplifies the process. If you choose this option, be sure to adjust the added salt and baking powder to avoid overpowering the dough.
In a typical recipe using all-purpose flour, you will combine it with other essential ingredients. These include:
- Salt: 3 g (1/2 teaspoon)
- Unsalted Butter: 85 g (6 tablespoons)
- Sugar: 12.5 g (1 tablespoon)
- Baking Powder: 8 g (2 teaspoons)
- Milk: 180 ml (3/4 cup)
By experimenting with different flour types for biscuits, you can find the perfect match for your fluffy biscuit recipes. Each flour brings unique qualities, so don’t hesitate to try variations to discover your favorite combinations.
Why These Biscuits Are Family Favorites
Butter swim biscuits are a big part of many family traditions. They bring back cherished memories and gatherings. These biscuits are simple yet delicious, making everyone feel comfortable and nostalgic.
Many families have family favorite biscuit recipes that have been passed down for generations. These recipes can be changed to fit personal tastes but still keep that warm, buttery flavor everyone loves. Adding fresh strawberries or a glaze for special occasions makes these biscuits even more special.
These biscuits are loved because they are easy to make but taste amazing. They’re perfect for busy families, whether you’re having brunch or a simple dinner. They add a comforting touch to any meal.
When you make these biscuits, think about sharing stories at the dinner table. Talk about the moments that make these biscuits more than just food. They symbolize togetherness and create lasting memories. Butter swim biscuits are a treasured part of many families’ culinary heritage.
| Attribute | Details |
|---|---|
| Recipe Yields | 9 biscuits |
| Calories per Biscuit | 256 kcal |
| Baking Temperature | 450°F |
| Baking Time | 30-32 minutes |
| Key Ingredient | 2 ½ cups (312.5 g) all-purpose flour |
| Baking Powder | 4 teaspoons |
| Unsalted Butter | ½ cup (113 g) melted |
| Storage Life | 2-3 days at room temperature, freeze up to 2 months |
Conclusion
Butter swim biscuits are a great addition to any meal. They require just eight simple ingredients. You can make these quick and easy recipes without buttermilk in no time.
The mix of all-purpose flour, cheese, and savory ham makes a delicious flavor. This flavor goes well with any dish. So, they’re perfect for breakfast, lunch, or dinner.
Homemade buttery biscuit recipes like these save time and offer great results. In about 35-40 minutes, you can make up to nine fluffy biscuits. These are great for dipping or as a standalone treat.
If your batter seems a bit dry, adding a splash of buttermilk can help. It improves the texture and flavor.
So, why not try making these butter swim biscuits in your kitchen? The steps are easy, and the ingredients are easy to find. The result is sure to impress everyone.
Before you know it, these biscuits will become a favorite in your home. They’re loved for their rich taste and comforting texture.
FAQ
Can I make butter swim biscuits without buttermilk?
What are the key ingredients for butter swim biscuits?
How long does it take to prepare butter swim biscuits?
What makes butter swim biscuits different from traditional biscuits?
What are some common mistakes to avoid when making butter swim biscuits?
What are the best ways to enjoy butter swim biscuits?
Can I store leftover butter swim biscuits?
Are there healthier variations of butter swim biscuits?
Follow us on our Facebook channel: The Quicky Recipes
Print
How to Make Butter Swim Biscuits Without Buttermilk – Easy Recipe
Butter Swim Biscuits (No Buttermilk)
- Total Time: 22 minutes
- Yield: 9 biscuits 1x
Ingredients
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 2 cups whole milk (room temperature)
- ½ cup (1 stick) unsalted butter, melted and divided
- Optional: Yogurt, whole wheat flour, dairy-free milk (almond, coconut), gluten-free flour blend, cheddar cheese, chives, cinnamon, brown sugar, jalapeños
Instructions
See detailed steps in the article: mixing, baking
Notes
Buttery, tender biscuits made without buttermilk. Quick and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking, Mixing
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 biscuit
- Calories: 222 kcal
- Sugar: 4g
- Sodium: 374mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: approximately 4 g
- Trans Fat: we assume it’s negligible
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 29mg