How to Make Cherry Pie Bars – A Quick & Easy Dessert Recipe

Ever wondered why homemade Cherry Pie Bars are so irresistible? They mix the buttery crust with the tart sweetness of cherries. Plus, they’re super easy to make. In just 30 minutes, you can make a batch that will wow your loved ones.

This article will guide you through making these amazing cherry bars. You’ll get a simple recipe and tips to make sure your dessert is perfect every time. We’ve got you covered for any event.

Key Takeaways

• Total preparation time is just 30 minutes.
• Baking takes approximately 30 to 40 minutes at 350°F.
• This recipe yields about 8 servings.
• Each serving contains approximately 371 calories.
• You can store these bars at room temperature for up to 5 days.
• Use 11×7 inch pan for best results.

Introduction to Cherry Pie Bars

Cherry pie bars are a tasty twist on traditional cherry pies. They are easy to serve and keep the rich flavors of cherries and buttery crust. These bars mix the sweet and tangy of cherry pie filling with a cookie base. This makes them a perfect treat for any time.

It only takes about 45 minutes to make a batch of these cherry squares. They make 18 to 24 bars, which is great for any event. You can store them in an airtight container for 3 to 5 days or freeze them for up to two months. This way, you can enjoy their flavor for a long time.

Why Choose Cherry Pie Bars?

Cherry Pie Bars are a great choice for anyone looking for an easy dessert. They only take 10 minutes to prepare. This means you can make a tasty treat without spending hours cooking.

These bars are also very versatile. You can change the filling or add toppings to suit your taste. This makes them perfect for parties or picnics, as they’re easy to eat and don’t make a mess.

The mix of flavors and textures in cherry pie bars is amazing. You get a crispy crust and a sweet, tangy cherry filling. Each bar has about 319 calories, so you can enjoy them without feeling guilty.

Choosing cherry pie bars is a smart move. They’re delicious, easy to make, and fun to serve. They’re perfect for any occasion, adding a touch of fun to your dessert.

Ingredients for Cherry Pie Bars

Making fresh cherry pie bars is all about picking the right ingredients. The right mix gives you a taste that’s both rich and satisfying. Here’s what you need for delicious results in your baking.

Essential Ingredients

• 1/2 cup (1 stick) softened butter
• 1/2 cup sugar
• 2 large eggs (preferably at room temperature)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Two 21-ounce cans of cherry pie filling

Optional Ingredients for Variations

• Almond extract: Add a nutty twist to the flavor.
• Vanilla extract: Boost the taste with a bit more vanilla.
• Glaze ingredients: Mix 1/2 cup powdered sugar, 1 tablespoon almond milk, and 1/2 teaspoon vanilla for a tasty finish.
• Try fresh cherries or different pie fillings for your own twist.

Preparation Time and Equipment Needed

Knowing how long it takes to make cherry pie bars makes baking easier and more fun. You’ll need some basic baking tools and a short time to prepare your ingredients. Preparing takes about 15 minutes, and baking will take 30 to 40 minutes.

Prep and Cook Times

The time you spend on this sweet treat is:

• Preparation time: 15 minutes
• Baking time: 30 to 40 minutes
• Total time: About 45 to 55 minutes

Kitchen Tools Required

Here are the basic tools you’ll need for baking cherry pie bars:

• Mixing bowl
• Measuring cups
• Electric mixer
• Baking pan (preferably 9×13 inches for best results)

Step-by-Step Instructions to Make Cherry Pie Bars

Starting this cherry pie bars recipe is fun and rewarding. First, preheat your oven to 350°F. This sets the stage for baking these tasty bars.

Preparing the Dough

Start by mixing 1 cup of softened butter with 2 cups of sugar and a pinch of salt. Do this for about 5 to 7 minutes until it’s light and fluffy. Then, add 4 large eggs and some extracts. Slowly add 3 cups of all-purpose flour until the dough is smooth.

Spread about two-thirds of the dough in a greased 15x10x1-inch jelly-roll pan.

Layering with Cherry Filling

Open two 21-ounce cans of cherry pie filling. Spread it evenly over the dough in the pan. Then, drop spoonfuls of the remaining dough over the filling. This lets some of the filling show through, making each bite special.

Baking Instructions

Put your cherry pie bars in the oven. Bake for 35 to 40 minutes, until the top is golden brown. Use a larger baking sheet under your jelly-roll pan to catch spills.

Let the bars cool in the pan for at least an hour. Then, cut them into squares. Making these bars will become a favorite to share!

Tips for Perfect Cherry Pie Bars

Making delicious cherry pie bars needs careful attention, especially when picking the cherry filling. Choosing wisely can make your dessert taste better and feel nicer. Follow these tips to make your cherry pie bars a hit.

Choosing the Right Cherry Filling

It’s key to pick a high-quality cherry filling. Canned fillings like Market Pantry are great for their consistent taste and texture. Or, you can make your own cherry pie filling to adjust the sweetness and tartness. Both ways can lead to amazing results, so think about what you prefer.

Using Homemade vs. Canned Pie Filling

Homemade cherry pie filling can give your bars a fresh taste. Mix frozen sweet red cherries, sugar, and a bit of lemon juice for a lively filling. You can also add almond extract for a special cherry flavor. Canned fillings are quicker but can still be delicious, depending on your time and taste.

Storing and Freezing Cherry Pie Bars

After enjoying your delicious cherry pie bars, knowing how to preserve them is essential. Let them cool completely before storing. Place them in an airtight container at room temperature for up to three days. For a longer option, refrigeration is best. They can last up to five days in the fridge, allowing you to enjoy them longer.

For long-term enjoyment, consider freezing cherry bars. Cut them into squares and layer them with parchment paper in an airtight container. This keeps them fresh and prevents freezer burn. They can be stored for about two months. To enjoy them again, thaw them overnight in the fridge or let them sit at room temperature for about an hour.

Serving Suggestions for Cherry Pie Bars

There are many ways to serve cherry pie bars. You can enjoy them plain or add extra flavors. They go well with various garnishes and drinks.

Garnishes and Toppings

For a special touch, try these:

• Icing made from powdered sugar and milk for a sweet drizzle.
• Vanilla ice cream or whipped cream to complement the fruity flavors.
• Sliced almonds for a crunchy contrast, amplifying the texture.

These toppings can make your cherry pie bars even more enjoyable.

Pairing Ideas with Drinks

Choosing the right drink can make your dessert even better. Here are some ideas:

• Freshly brewed coffee for a delightful contrast with the sweetness.
• Herbal tea to balance the richness of the bars.
• Dessert wine, such as a sweet Riesling, can elevate the overall flavor profile.

These pairings can add to your dessert experience, making it more enjoyable.

Alternative Variations of Pie Bars

Cherry pie bars are a hit, but you can make them even better. Try using different fruit fillings to change things up. This way, you can enjoy a new twist on a classic dessert.

Using Different Fruit Fillings

Want to try something new? Use blueberry, apple, or peach fillings instead. Each one adds its own special flavor. This lets you make pie bars that match the season or your taste.

These changes not only alter the taste but also the look. You’ll get desserts that are both vibrant and delicious for any event.

Creating a Cherry Crumble Bar

For a different feel, try a cherry crumble bar. Mix oats, flour, and butter to make a crunchy topping. It’s like a classic crumble, but in a pie bar.

This version adds a delightful crunch to each bite. It’s a great choice for any gathering.

Common Mistakes to Avoid When Making Cherry Pie Bars

Making cherry pie bars can be a fun and rewarding experience. However, it’s easy to make common mistakes. Knowing these mistakes can make your baking process better and your results more delicious. Here are some important cherry pie bars baking tips to help you make perfect bars.

Overmixing the Dough

One big mistake is overmixing the dough. Mixing is needed to blend the ingredients, but too much can make the dough dense. Instead, mix just enough to combine everything without overdoing it. Knead the dough until it comes together for the best results.

Using Cold Ingredients

The temperature of your ingredients is also key. Some bakers think cold ingredients make a flaky crust. But, if the butter is too cold, it won’t mix well. This can cause baking problems. Try to bring your ingredients to room temperature for better mixing. This small change can improve the texture and taste of your pie bars.

The Best Occasions to Serve Cherry Pie Bars

Cherry pie bars are perfect for many special events. They are easy to make and easy to carry. This makes them a hit at potlucks, family gatherings, and casual parties.

These bars are a favorite at parties because they’re a sweet treat. They’re also great at weddings and birthday parties for their vibrant look and taste. Local church gatherings often ask for them, showing their enduring popularity.

These recipes often bring back memories. They connect families through food, especially when made by grandmothers. Making them in just over an hour makes them perfect for last-minute events. Each bar is packed with cherry flavor and hints of almond and vanilla.

Cherry pie bars are also great at school events or potluck dinners. They bring people together and add a special touch to any gathering. Their unique taste and sweet glaze make them more than just a dessert.

Why You Will Love Cherry Pie Bars

Cherry pie bars are a treat with their rich flavor and smooth texture. They’re loved for their ease and creativity, making them perfect for bakers. You can make them in just 20 minutes and cook for 40, so they’re quick and delicious.

These bars are also versatile. You can enjoy them warm or chilled, and they always hit the spot. Adding vanilla ice cream makes them even better, balancing the tart cherries with creamy sweetness. They’re great for any time of the year, whether for a party or a cozy night in.

Here’s a quick overview of their key features:

Enjoying cherry pie bars is a joyful experience and a delicious treat. They’re a memorable part of any occasion. With simple ingredients and endless flavor combinations, they’re a favorite among dessert lovers.

Conclusion

Cherry pie bars are a great choice for a quick dessert. They only take 20 minutes to prepare and need just a few ingredients. This makes them perfect for impressing family and friends.

The mix of crust and cherry filling, baked to perfection, is a crowd-pleaser. These bars offer a sweet and tangy taste that brings back memories. With just one hour of work, you can make 16 bars that are easy to share.

Cherry pie bars are perfect for any occasion. They’re great for a picnic or as a sweet treat after dinner. You’ll want to make them again and again because they’re so easy and delicious.