Ever wondered why many choose canned sauces for chicken and gravy? Making it from scratch can bring out the best flavors. This article will show you how to make a delicious chicken and gravy recipe without processed ingredients. You’ll learn how homemade gravy can make your weeknights better and how fresh ingredients can make your dinner special.
Key Takeaways
- Learn the essential ingredients for a perfect homemade chicken and gravy.
- Discover why making gravy from scratch enhances the flavor and health benefits of your meal.
- Understand the importance of cooking times, especially when using a slow cooker.
- Explore pairing options for chicken and gravy that elevate your dining experience.
- Find tips for adjusting gravy consistency for the perfect texture.
- Get insights into proper storage methods for leftovers to keep them fresh longer.
Introduction to Chicken and Gravy
Chicken and gravy is a favorite in American kitchens. It’s known for its comforting and hearty taste. Making it from scratch brings out the best flavors and satisfaction.
Choosing a homemade chicken and gravy recipe means enjoying a dish made with love. It’s made with fresh ingredients, unlike processed foods. The steps to make classic chicken gravy are simple, making it easy for all cooks.
The meal starts with quality chicken, usually boneless skinless breasts. You’ll need about 2.5 pounds for a big serving. Adding low-sodium chicken broth and spices can make the gravy even better.
Preparing this meal takes about 30 minutes to start. Then, it cooks for hours in a slow cooker. Every minute is worth it for the rich flavors and amazing smell.
Making your own chicken and gravy lets you add your own touches. You can choose herbs and how creamy you want it. It’s a journey to making a classic comfort food that warms hearts and tastes across the nation.
Why Make Chicken and Gravy from Scratch?
Making homemade chicken gravy adds a special touch to any meal. It brings out the best flavors and lets you pick the right seasonings. Unlike canned gravy, homemade versions are free from additives and preservatives, making them healthier.
It’s also more budget-friendly. Homemade gravy can be cheaper, especially when you make a big batch. There’s nothing like enjoying a meal made with care and quality ingredients.
It’s great for those with dietary needs too. You can easily make gluten-free or low-sodium gravy at home. This way, you know exactly what’s in your food, giving you peace of mind.
Ingredients for Your Chicken and Gravy Recipe
The success of your chicken and gravy recipe depends on the ingredients you choose. The right ingredients can make your dish taste better and feel more satisfying. Here’s a list of what you need for tasty chicken and gravy.
Essential Chicken Ingredients
- Skinless Chicken Breasts or Thighs: Choose two boneless, skinless pieces. This will feed several people and keep the chicken tender.
- Seasoning Mixture: Mix 1 teaspoon of sea salt flakes, ½ teaspoon of black pepper, 1 teaspoon of sweet paprika, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. This will add lots of flavor.
- Olive Oil: Use 3 tablespoons to fry the chicken. It will give it a nice, golden crust.
Flavorful Gravy Ingredients
- Unsalted Butter: Add 40 grams of butter to make the gravy richer.
- All-Purpose Flour: Use two tablespoons to thicken the gravy just right.
- Chicken Broth: One cup of high-quality broth is essential for flavor.
- Thickened Cream: Add a ¼ cup of thickened cream for creaminess.
- Worcestershire Sauce: A teaspoon of this sauce will enhance the savory taste of your gravy.
- Water: You’ll need an extra ½ cup to adjust the gravy’s consistency.
Make sure to have these ingredients ready to make your chicken and gravy recipe a hit. Using fresh ingredients will make a big difference in the taste and quality of your dish.
Preparation Steps for Chicken and Gravy
Getting ready is key for a tasty chicken gravy. Collecting your ingredients before cooking makes things easier. It helps you relax and focus on making your gravy just right. Here’s what to do first.
Gathering Your Ingredients
First, gather the main things you need for your chicken gravy. Here’s a quick list:
- 12 pieces of bone-in, skin-on chicken (drumsticks and/or thighs)
- 2 tablespoons of Cajun seasoning
- 2 cups of diced white onion
- 2 cups of diced green bell pepper
- 2 teaspoons of kosher salt
- 3/4 cup of all-purpose flour
- 6 cups of water (more if needed)
- 2 tablespoons of chicken-flavored Better Than Bouillon
- Optional: 4 oz. of butter and 4 oz. of oil or bacon fat for frying chicken
How to Cut Chicken Breasts
Cutting chicken breasts right is important for even cooking. This makes your chicken juicy and full of flavor. Here’s how to cut your chicken:
- Start with 1½ pounds of boneless, skinless chicken breasts.
- Slice each breast into four thin portions.
- Season lightly with salt and pepper to taste.
By following these steps, your chicken will be ready to cook. It will mix well with other ingredients to make a delicious gravy.
The Best Chicken and Gravy Cooking Method
Cooking chicken and gravy needs a method that brings out the best flavors and textures. Using one pan makes the process easier and cuts down on cleanup. Start by heating a skillet over medium-high heat and add some oil for even cooking.
You’ll need about 3 boneless, skinless chicken breasts. Cook them in the skillet until they’re golden brown, which takes about 15-20 minutes. Make sure the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked. After searing the chicken, remove it from the skillet and set it aside.
Now, use the pan drippings to make a delicious gravy. You should have about ¼ cup of drippings. Mix these with 1 ¾ cups of chicken stock and more liquid to make 2 cups. Add this mixture to the skillet, stirring to mix well with the chicken bits.
To thicken the gravy, add a tablespoon of flour gradually if it’s too thin. Season with garlic powder, onion powder, kosher salt, and black pepper for extra flavor. Let the gravy simmer to thicken and enhance the flavor.
When the gravy is the right thickness, put the chicken back in the skillet. Coat the chicken with the gravy for a tasty finish. This method keeps the chicken moist and blends the flavors, making it great with mashed potatoes or rice.
Here’s a quick overview of the cooking steps:
| Step | Details |
|---|---|
| 1. Cook Chicken | Brown chicken breasts in an oiled skillet for 15-20 minutes until golden. |
| 2. Remove Chicken | Set aside chicken once fully cooked (165°F). |
| 3. Make Gravy | Add drippings, chicken stock, and necessary liquids; stir well. |
| 4. Thicken Gravy | Add flour if needed, stirring until desired consistency. |
| 5. Combine | Return chicken to skillet and mix with gravy. |
Chicken and Gravy Recipe Overview
Get ready to try the best chicken and gravy recipe. It’s full of flavor and comfort. You can make it in under 30 minutes, perfect for busy nights. Start with 3 large boneless chicken breasts, about 2 lbs.
Season the chicken with 2 tablespoons of mushroom bouillon in 4 cups of water. This makes the chicken taste great. Then, add 2 tablespoons of Montreal Steak Seasoning and 1 teaspoon of tarragon. Start small with tarragon if you’re new to it.
Add 1 tablespoon of minced dried onion and 1/2 teaspoon of sweet paprika. Remember the two bay leaves for extra flavor, but remove them before serving.
First, sear the chicken for about 7 minutes on each side. Then, simmer it for 1 hour on low heat with bouillon and spices. This makes the chicken tender and flavorful. For slow-cooked meals, cook it for 6 hours in a slow cooker.
To thicken the gravy, simmer it for 15 minutes after adding flour and water. You can add potatoes, carrots, or pumpkin for texture. Frozen peas add color and nutrition. Make sure the chicken reaches 75°C (167°F) for safety and taste.
Leftovers can be stored in the fridge for up to 3 days. This recipe makes any family dinner special. Enjoy the ease and satisfaction it brings.
Tips for Making Delicious Chicken Gravy
Making tasty homemade chicken gravy needs focus and some tricks. Paying attention to herbs and gravy thickness is key. The right tweaks can make your dish stand out.
Using Fresh Herbs vs. Dried Herbs
Choosing between fresh and dried herbs affects your gravy’s taste. Fresh herbs add a lively flavor, making the gravy aromatic. Dried herbs, though easy to use, lose some strength over time.
- Fresh herbs: Perfect for boosting flavors; choose parsley, thyme, and rosemary.
- Dried herbs: Handy for quick recipes; use less since they’re more concentrated.
Adjusting Thickness of Gravy
The gravy’s thickness greatly impacts its appeal. If it’s too thin, there’s a fix. Mix cornstarch with cold water to make a slurry. Slowly add it to the gravy while stirring until it’s right.
If you want it thinner, quickly whisk in more chicken broth. Finding the right balance will make your chicken gravy a perfect match for any meal.
Serving Suggestions for Chicken and Gravy
Adding sides to your chicken and gravy can make your meal better. Choose classic sides that match the flavors of your gravy. Here are some great options:
Perfect Pairings: Mashed Potatoes and Rolls
Creamy mashed potatoes are great with your savory chicken gravy. They soak up all the flavors. Fresh rolls are also perfect for dipping in extra gravy.
Other good choices include steamed green beans, rice, or crusty bread. Each one makes your plate full and satisfying.
| Side Dish | Description | Flavor Compatibility |
|---|---|---|
| Creamy Mashed Potatoes | Rich and buttery, perfect for gravy absorption | Compliments the richness of chicken and savory flavors |
| Fresh Rolls | Soft and fluffy, ideal for dipping | Enhances the comforting nature of the meal |
| Steamed Green Beans | Crisp and vibrant, adds color and nutrition | Provides a fresh contrast to the rich gravy |
| Rice | Fluffy and mild, absorbs savory flavors | Balances the meal with its simplicity |
| Crusty Bread | Crunchy on the outside, soft inside | A perfect vessel for enjoying gravy |
Feel free to try different sides to make your meal cozy and inviting. Each choice not only goes well with the chicken but also lets you add your own touch to the meal.
Variations of Chicken and Gravy
Exploring different chicken gravy recipes is a fun way to make your meals special. Try creamy chicken gravy for a rich taste. It uses cream of chicken soup and milk. For a thinner gravy, just use less flour.
Playing with different stocks can add unique flavors. Chicken broth is classic, but beef or vegetable broth can be exciting. Adding sautéed mushrooms, fresh herbs, or diced veggies can make your dish even better.
- Substitute chicken breasts with boneless thighs for a cost-effective option.
- Enhance flavor with aromatics by adding onions and garlic during the cooking process.
- Try various seasonings like paprika and garlic powder to create a personalized spice blend.
- Incorporate optional veggies such as peas or carrots for additional nutrition.
The variations of chicken gravy make it easy to tailor the recipe to your taste. Whether for guests or a family dinner, these tweaks ensure a delicious meal.
| Variation | Main Ingredients | Flavor Profile |
|---|---|---|
| Creamy Chicken Gravy | Cream of chicken soup, milk | Rich and smooth |
| Mushroom Chicken Gravy | Mushrooms, chicken broth | Earthy and savory |
| Herb-Infused Gravy | Oregano, thyme | Fresh and aromatic |
| Spicy Chicken Gravy | Added cayenne or hot sauce | Bold and zesty |
Trying out these variations can help you find your favorite chicken gravy recipe. It will add to your cooking skills.
How to Store and Reheat Leftover Chicken and Gravy
Storing and reheating leftover chicken and gravy right is key for keeping flavors good and food safe. Start by putting leftover gravy in a sealed container within two hours of cooking. This quick move stops bacteria from growing. Sealed well, chicken and gravy can stay good in the fridge for about four days. For even longer, freeze the gravy, keeping it fresh for up to six months.
When you reheat, use a saucepan over low heat. Stir often to keep the gravy smooth and prevent it from getting clumpy. Don’t boil it, as this can ruin the gravy’s texture. If the gravy looks slimy or smells sour, it’s time to throw it away.
It’s important to heat the chicken all the way through to 165°F. The USDA says cooked chicken should be eaten within three to four days if kept at 40°F or less. A good rule is to eat leftovers within five days for the best taste.
Using a microwave to reheat can be tricky because heating times change with the microwave’s power. An air fryer is a better choice for reheating chicken. Preheat it to 375°F for five minutes, then let the chicken heat for about four minutes. Always check the chicken’s temperature with a meat thermometer to make sure it’s safe and tasty.
| Storage Method | Duration |
|---|---|
| Airtight Container in Fridge | Up to 4 days |
| Freezer | Up to 6 months |
By using these methods, you can safely store and enjoy your tasty chicken gravy and leftover chicken and gravy for a long time.
Traditional vs. Creamy Chicken Gravy
Chicken gravy comes in two tasty forms: traditional and creamy. Each has its own taste and texture that can make chicken dishes even better.
Traditional chicken gravy is made from chicken drippings, flour, and broth. It’s a rich sauce that goes well with roasted or fried chicken. To make it, mix 4 tablespoons of fat with 4 tablespoons of flour. Cook this mix for a minute for a light color or longer for a deeper flavor.
Creamy chicken gravy uses milk or heavy cream for a smooth texture. Start by whisking in milk to your basic gravy. Let it simmer until it thickens. Adding cream makes the flavor richer and the texture more luxurious.
You can mix both styles for a unique taste. This gravy makes about 3 cups, enough for 6 to 8 people. Serve it with mashed potatoes or biscuits for a complete meal.
| Feature | Traditional Chicken Gravy | Creamy Chicken Gravy |
|---|---|---|
| Main Ingredients | Chicken drippings, flour, broth | Chicken drippings, flour, milk or cream |
| Texture | Rich and savory | Velvety and creamy |
| Cooking Time | Quick roux preparation | Simmer until thickened |
| Serving Suggestions | Mashed potatoes, biscuits | All the above, plus pasta |
Learning to make both traditional and creamy chicken gravy lets you customize your meals. Whether you choose one or mix them, both will take your taste buds on a comforting journey.
Benefits of Homemade Chicken Gravy
Making your own chicken gravy has many perks. One big plus is that it’s fresh. Unlike store-bought gravy, which may have preservatives, your homemade version is made with just good stuff. This means you get a real, tasty flavor with every bite.
When you make gravy at home, you can control the taste and ingredients. You can adjust the thickness by changing the water amount, usually around 3 cups. This lets you make the gravy just right for your dish. Adding chicken bouillon and a roux made from butter and flour makes it even better. You can also add veggies like onion, celery, and carrot for more flavor.
Homemade chicken gravy is also healthier. You can make it gluten-free or use ingredients that fit your diet. It has about 68 kcal per serving, so it’s tasty without being too high in calories.
It’s also cheaper to make your own gravy. You only need a little chicken and a few other things to get a rich flavor. Serving it with homemade meals makes your meals taste better and saves money. The effort to make it is worth it for the joy it brings to your family dinners.
Common Mistakes to Avoid
When cooking chicken gravy, it’s key to know and avoid common mistakes. These errors can make or break your dish. By understanding them, you can make your chicken and gravy recipe the best it can be.
Lumpy gravy often comes from not stirring right. Use a whisk instead of a spoon to avoid this. The right tools can greatly improve your cooking.
The roux, made of equal parts fat and flour, is crucial. Cooking the flour until it’s golden brown prevents a doughy taste. This makes the gravy taste better.
- Thickness Check: Good gravy coats the back of a spoon. If it gets thicker as it cools, adjust it before serving.
- Thickening Mistakes: Start with a little flour in a lot of liquid. This helps prevent it from getting too thick.
- Seasoning Balance: The taste of your gravy depends on the seasonings. Always taste before adding more salt or spices.
- Cooling Savvy: Letting your gravy cool makes it easier to skim fat. It also makes it feel better in your mouth.
Cooking gravy for a long time can make it more flavorful but also saltier. Use low-sodium broth to keep it healthy and watch the saltiness.
If your gravy is too salty, add broth or water to fix it. How much you add depends on how salty it is.
Adding turkey innards can make your gravy taste better. But be careful not to burn anything that could ruin the flavor. Use techniques to prevent burning.
| Mistake | Effect | Solution |
|---|---|---|
| Lumpy gravy | Unappealing texture | Use a whisk to blend. |
| Incorrect roux ratio | Poor flavor | Maintain 1:1 fat to flour ratio. |
| Over-thickened gravy | Unpleasant mouthfeel | Add liquid gradually and adjust as needed. |
| Over-salting | Too salty | Use low-sodium broth and taste frequently. |
| Burnt residuals | Off-putting flavor | Implement mitigation techniques. |
Frequently Asked Questions
Many people wonder about making a tasty chicken and gravy recipe at home. Here, we answer some common questions to help you cook better and enjoy your homemade gravy.
- What ingredients do I need for a basic chicken and gravy recipe?
You’ll need chicken breasts, Italian dressing seasoning mix, cream cheese, and chicken broth. These ingredients make your dish flavorful.
- How long does it take to prepare and cook?
Preparation takes about 5 minutes. Cooking usually takes 6 hours. If you use a slow cooker on high, it’s 3-4 hours. On low, it’s 6-7 hours.
- How many people does this recipe serve?
This recipe serves 6 people. It’s great for family meals or meal prep.
- Can I substitute ingredients?
Yes, you can! Try different seasonings or broths to change the flavor. This lets you make the dish your own.
By answering these questions, we help you make your homemade chicken gravy. This way, you can enjoy every delicious bite of this comforting dish.
Sharing Your Chicken and Gravy Experience
Sharing your cooking with others makes it even more fun. When you make chicken and gravy, think about sharing your story. You could post pictures on social media or talk about your favorite variations. This way, you build a community where everyone shares and learns from each other.
Don’t be shy about sharing your favorite flavors or sides. Your ideas might inspire others to try new things. Invite your friends and family to join in. Together, you can all explore the world of food.
Here’s a table with some tasty sides that go great with chicken and gravy:
| Side Dish | Flavor Profile | Preparation Time |
|---|---|---|
| Mashed Potatoes | Rich and Creamy | 30 minutes |
| Steamed Vegetables | Fresh and Light | 15 minutes |
| Buttered Rolls | Soft and Savory | 10 minutes |
| Rice Pilaf | Herbaceous and Nutty | 20 minutes |
By sharing your chicken and gravy recipe, you add to a rich cooking tradition. So, take pictures, write down your thoughts, and tag your favorite cooking groups. Enjoy cooking!
Conclusion
This chicken and gravy recipe is a true delight. It shows how making homemade gravy can bring joy and comfort to your meals. Using fresh ingredients makes the flavors richer and the dish healthier.
It’s easy to make, perfect for a quick weeknight dinner. You can serve it over mashed potatoes or with warm rolls. It’s a dish that not only tastes great but also brings people together.
Cooking chicken and gravy from scratch is a way to connect with your family. It’s a chance to make memories and impress your loved ones. So, get ready to make a delicious meal that everyone will love!
FAQ
Can I substitute chicken thighs for chicken breasts in this recipe?
Is there a gluten-free option for thickening the gravy?
How can I make the gravy richer and more flavorful?
What’s the best way to store leftover chicken and gravy?
Can I make this chicken and gravy recipe dairy-free?
How do I prevent the gravy from becoming too thick?
What are some good side dishes to serve with chicken and gravy?
Can I use store-bought broth instead of homemade?
What are the key differences between traditional and creamy chicken gravy?
How can I customize my chicken and gravy recipe?
Chicken and Gravy Recipe from Scratch – No Cans, All Flavor!
Chicken and Gravy (Homemade)
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
Ingredients
- 2.5 pounds boneless, skinless chicken breasts or thighs (or bone-in)
- 3 tablespoons olive oil
- 40 grams unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth (low-sodium recommended)
- 1/4 cup thickened cream
- 1 teaspoon Worcestershire sauce
- 1/2 cup water (for adjusting consistency)
- Seasoning:
- 1 teaspoon sea salt flakes
- 1/2 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Optional: Italian dressing seasoning, cream cheese, mushroom bouillon, Montreal Steak Seasoning, tarragon, dried onion, bay leaves, vegetables (potatoes, carrots, pumpkin, peas), white wine, fresh herbs (thyme, rosemary)
Instructions
See detailed steps in the article: seasoning chicken, searing, making gravy, simmering
Notes
Homemade chicken and gravy with fresh ingredients. Can be made on the stovetop or in a slow cooker.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Searing, Simmering, Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 68 kcal
- Sugar: ~0.5 g
- Sodium: ~675 mg
- Fat: ~23 g
- Saturated Fat: ~6.4 g
- Unsaturated Fat: ~16.6 g
- Trans Fat: 0 g
- Carbohydrates: ~3 g
- Fiber: ~0.5 g
- Protein: ~59 g
- Cholesterol: ~210 mg
Keywords: Chicken and gravy, homemade gravy, scratch gravy, chicken gravy recipe, creamy chicken gravy, slow cooker chicken and gravy