Looking for an easy and satisfying treat? This 4-Ingredient Banana Bread Recipe is the perfect solution. It’s simple, quick, and ideal for beginners. With just four everyday ingredients, you can create a moist, flavorful loaf that works for breakfast, snacks, or dessert.
✅ 4-Ingredient Banana Bread Ingredients
- 3 ripe bananas (mashed until smooth)
- 2 large eggs
- 1½ cups self-rising flour
- ½ cup sugar (white or brown, your choice)
💡 Don’t have self-rising flour? Make it at home:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
👩🍳 How to Make 4-Ingredient Banana Bread – Step-by-Step
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the bananas in a mixing bowl with a fork until smooth.
- Mix in the eggs and sugar until fully combined.
- Fold in the self-rising flour using a spatula. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
🍴 Optional Add-ins for Banana Bread
If you want to enhance the flavor, consider adding one or more of the following:
- ½ cup chocolate chips 🍫
- ½ cup chopped walnuts or pecans 🥜
- 1 teaspoon vanilla extract 🌼
- ½ teaspoon ground cinnamon 🌿
📦 Storage Tips for Your 4-Ingredient Banana Bread
To keep your banana bread fresh and delicious:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week.
- Freezer: Wrap in plastic wrap and foil; freeze for up to 2 months.
💡 Extra Tips for the Best Banana Bread
- Use very ripe bananas with dark spots for better flavor and natural sweetness.
- For a healthier version, reduce sugar to ¼ cup or use honey/maple syrup.
- Want to make muffins? Pour the batter into a muffin tin and bake for 18–22 minutes.
🎯 Why This 4-Ingredient Banana Bread Recipe is Perfect
This recipe is ideal for:
- A quick breakfast
- School lunchboxes
- Using up overripe bananas
- Beginner-friendly baking
❓ Frequently Asked Questions (FAQ)
Can I make this banana bread without eggs?
Yes! You can substitute each egg with ¼ cup of unsweetened applesauce or mashed avocado for an egg-free version.
Can I use frozen bananas?
Absolutely. Thaw them first, drain excess liquid, then mash as usual.
What can I use instead of sugar?
You can use honey, maple syrup, or a sugar alternative like Stevia. Just keep in mind it may slightly change the texture.
Can I make this gluten-free?
Yes, replace the self-rising flour with a gluten-free self-rising flour blend.
How do I know when banana bread is fully baked?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs (no batter), it’s ready.
Why did my banana bread sink in the middle?
This could be due to overmixing or underbaking. Make sure your oven is fully preheated and avoid opening the oven door too soon.
Enjoy your fresh, homemade 4-Ingredient Banana Bread — soft on the inside, golden on the outside!
👇 Share your favorite add-ins or baking tips below — let’s bake together! 👩🍳👨🍳